Recipes
Foodservice
Pickled black cherries by Tessa Bramley
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Roasted squab stuffed with foie gras – by Daniel Boulud
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Pommes Anna by Michel Roux
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Gold leaf saffron risotto – by Gualtiero Marchesi
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Double-cooked belly pork with yam
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Pastilla of monkfish with apple puree
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Mocha panna cotta with caramel rum sauce – by Marcus Wareing
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Seared scallops with a smoked salmon samphire salad – by John Rudden
11 September 2006 by cjxkixiucxuqu0910bdqrhax7
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