Openings

Chef Rishim Sachdeva is turning to crowdfunding to turn his “mostly vegan” Tendril concept into a bricks-and-mortar London restaurant.

Chef Abby Lee’s Malaysian restaurant concept Mambow is reopening at Market Peckham next month after its Shoreditch launch was curtailed by the pandemic in 2020.

Jamie Shears is to leave his role as executive chef at London's 45 Park Lane Hotel to take the same position at Artfarm's first London site the Audley, which is due to open in Mayfair this autumn.

Balfour Winery co-founder Richard Balfour-Lynn is planning to create a boutique wine hotel in the Archbishop’s Palace in Maidstone, Kent.