Coronavirus

Coronavirus

The Caterer takes the Coronavirus (COVID-19) very seriously. The epidemic and it's consequences including the steps taken to combat the virus has a serious impact on the hospitality sector. We try to collect all information and do what The Caterer does the best: provide guidance and shine light on ways how we can survive and emerge stronger at the end.

We are in this together.

News

Study to examine how pubs and restaurants can safely reopen when restrictions ease

11 May 2020 by

A new study by the University of Stirling is to look at how licensed premises, including pubs and restaurants, can safely reopen to the public by examining the risks involved for staff and customers.

News

Hotels in Cornwall reopen as care homes to support stretched NHS and social care systems

11 May 2020 by

Cornwall’s hotel industry has joined forces with Cornwall Council to provide accommodation for people who have been discharged from hospital but are not ready to go home.

Wales extends coronavirus lockdown News

Wales extends coronavirus lockdown

10 May 2020 by

Wales has followed Scotland in extending its lockdown for a further three weeks with minor adjustments,[...]

Profiles

Minute on the clock: Tom Barton, Honest Burgers

08 May 2020 by

The co-founder of Honest Burgers speaks to Emma Lake about the business’s lockdown charity fundraiser, which[...]

Sadiq Khan calls for greater grant support for London's businesses News

Sadiq Khan calls for greater grant support for London's businesses

07 May 2020 by

London mayor Sadiq Khan has called on the government to increase support to the capital’s businesses[...]

April ‘could have been the best for beer and pub trade in a decade’ News

April ‘could have been the best for beer and pub trade in a decade’

07 May 2020 by

The British Beer & Pub Association (BBPA) has said April 2020 could have been the best[...]

Jeremy King launches voucher fundraiser to support staff following exclusion of tronc from furlough pay News

Jeremy King launches voucher fundraiser to support staff following exclusion of tronc from furlough pay

07 May 2020 by

Jeremy King has launched a voucher fundraiser to support employees who have been left in a[...]

Michels & Taylor shares its hotel reopening plan with the industry News

Michels & Taylor shares its hotel reopening plan with the industry

07 May 2020 by

Hotel management firm Michels & Taylor is sharing its hotel reopening plan with the industry in[...]

Some businesses could ‘work around’ two-metre rule by using outdoor space News

Some businesses could ‘work around’ two-metre rule by using outdoor space

07 May 2020 by

Some businesses that may struggle with two-metre social distancing within their premises could ‘work around’ the[...]

Viewpoint: Getting ahead of the curve In-Depth

Viewpoint: Getting ahead of the curve

07 May 2020 by

The best way to navigate the coronavirus crisis is by looking to and learning from our[...]

Money talks: Hospitality investors on which businesses will survive the crisis Business

Money talks: Hospitality investors on which businesses will survive the crisis

07 May 2020

While restaurants are largely in hibernation, the industry’s investors are busy protecting their assets, seeking out new opportunities and finding innovative ways to grow turnover. Chris Gamm spoke to four of them about the challenges and opportunities ahead

Industry leaders tell chancellor exclusion of tronc in furlough pay causing ‘real and serious hardship’ News

Industry leaders tell chancellor exclusion of tronc in furlough pay causing ‘real and serious hardship’

06 May 2020

Industry leaders, including Hawksmoor’s Will Beckett and Jeremy King of Corbin & King, have signed a letter calling on the government to include tronc, service charge and tips in furlough pay, saying their exclusion has caused “real and serious hardship”.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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