Coronavirus
The Caterer takes the Coronavirus (COVID-19) very seriously. The epidemic and it's consequences including the steps taken to combat the virus has a serious impact on the hospitality sector. We try to collect all information and do what The Caterer does the best: provide guidance and shine light on ways how we can survive and emerge stronger at the end.
We are in this together.
Study to examine how pubs and restaurants can safely reopen when restrictions ease
A new study by the University of Stirling is to look at how licensed premises, including pubs and restaurants, can safely reopen to the public by examining the risks involved for staff and customers.
Hotels in Cornwall reopen as care homes to support stretched NHS and social care systems
Cornwall’s hotel industry has joined forces with Cornwall Council to provide accommodation for people who have been discharged from hospital but are not ready to go home.
Wales extends coronavirus lockdown
Wales has followed Scotland in extending its lockdown for a further three weeks with minor adjustments,[...]
Minute on the clock: Tom Barton, Honest Burgers
The co-founder of Honest Burgers speaks to Emma Lake about the business’s lockdown charity fundraiser, which[...]
Sadiq Khan calls for greater grant support for London's businesses
London mayor Sadiq Khan has called on the government to increase support to the capital’s businesses[...]
April ‘could have been the best for beer and pub trade in a decade’
The British Beer & Pub Association (BBPA) has said April 2020 could have been the best[...]
Tom Aikens teams up with Only a Pavement Away for charity cooking challenge
Muse chef-patron Tom Aikens has teamed up with hospitality charity Only a Pavement Away to launch the ‘Tom Aikens charity cooking challenge’ and raise money for its Hospitality Against Homelessness campaign."
IHG reports 22% drop in Q1 UK revpar
InterContinental Hotels Group (IHG) has reported a 22% drop in UK revenue per available room (revpar), with London down 25% in its first quarter trading update.
Scotland’s lockdown ‘must be extended’, says Sturgeon
Scotland’s first minister Nicola Sturgeon has announced that the country’s lockdown restrictions “must be extended”.
Jeremy King launches voucher fundraiser to support staff following exclusion of tronc from furlough pay
Jeremy King has launched a voucher fundraiser to support employees who have been left in a[...]
Michels & Taylor shares its hotel reopening plan with the industry
Hotel management firm Michels & Taylor is sharing its hotel reopening plan with the industry in[...]
Some businesses could ‘work around’ two-metre rule by using outdoor space
Some businesses that may struggle with two-metre social distancing within their premises could ‘work around’ the[...]
Viewpoint: Getting ahead of the curve
The best way to navigate the coronavirus crisis is by looking to and learning from our[...]
Just a third of operators expect to reopen their entire portfolios
The number of hospitality venues in the UK looks set to fall sharply, with just over one third of operators (35%) believing they will eventually reopen all of their sites for trading. "
Money talks: Hospitality investors on which businesses will survive the crisis
While restaurants are largely in hibernation, the industry’s investors are busy protecting their assets, seeking out new opportunities and finding innovative ways to grow turnover. Chris Gamm spoke to four of them about the challenges and opportunities ahead
Industry leaders tell chancellor exclusion of tronc in furlough pay causing ‘real and serious hardship’
Industry leaders, including Hawksmoor’s Will Beckett and Jeremy King of Corbin & King, have signed a letter calling on the government to include tronc, service charge and tips in furlough pay, saying their exclusion has caused “real and serious hardship”.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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