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Louisa Ellis joins Nestlé Professional Toque d’Or judging panel

19 February 2021 by

MasterChef The Professionals: A Festive Knockout winner Louisa Ellis will join drinks expert Alison Taffs on the judging panel for the Nestlé Professional Toque d’Or competition.

News

Gerard Basset Travel Scholarship 2021 open for applications

10 February 2021 by

The Gerard Basset Travel Scholarship 2021 is open for applications from UK-based sommeliers to further their careers through travel.

National Chef of the Year 2021 finalists revealed News

National Chef of the Year 2021 finalists revealed

07 August 2020 by

The National Chef of the Year 2021 finalists have been revealed ahead of the final stage[...]

Young National Chef of the Year finalists announced News

Young National Chef of the Year finalists announced

04 June 2020 by

The Craft Guild of Chefs has confirmed the names of the 10 chefs who will compete[...]

Bocuse d’Or contest postponed News

Bocuse d’Or contest postponed

20 March 2020 by

The International and Continental Organizations Committees of Bocuse d’Or and Coupe du Monde de la Pâtisserie[...]

Salon Culinaire and Sodexo chef competition winners revealed News

Salon Culinaire and Sodexo chef competition winners revealed

05 March 2020 by

Two major chef contests reached their dramatic finales at the HRC trade show in Excel, London[...]

British teams bring home a clutch of medals from World Culinary Olympics 2020 News

British teams bring home a clutch of medals from World Culinary Olympics 2020

20 February 2020

British teams have triumphed in the IKA World Culinary Olympics in Stuttgart, Germany bringing home a clutch of medals between them.

News

Culinary student wins bronze at international Young Chef Olympiad

20 February 2020

British culinary student Beth Collings took home the bronze prize after competing in the Young Chef Olympiad following a hotly contested final, which took place in Kolkata, India.

New City College takes the Tilda Best Use of Rice title at Zest Quest Asia Products

New City College takes the Tilda Best Use of Rice title at Zest Quest Asia

19 February 2020 by

New City College has won Tilda’s Best Use of Rice award at Zest Quest Asia for[...]

Compass sends two pro-chef teams to compete in World Culinary Olympics News

Compass sends two pro-chef teams to compete in World Culinary Olympics

14 February 2020 by

Foodservice giant Compass is sending a contingent of two teams drawn from its catering staff to[...]

Elizabeth Forkuoh named 2020 Gold Service Scholar News

Elizabeth Forkuoh named 2020 Gold Service Scholar

12 February 2020 by

Gleneagles’ Elizabeth Forkuoh has been announced as the winner of the 2020 Gold Service Scholarship.

Entries open for National Chef of the Year 2021 as Paul Ainsworth calls for more women to enter News

Entries open for National Chef of the Year 2021 as Paul Ainsworth calls for more women to enter

07 February 2020 by

Entries have opened for the Craft Guild’s National Chef of the Year 2021 competition, with chair[...]

Chef

Steve Groves, winner of both National Chef of the Year and MasterChef: the Professionals, reveals his motivations

29 January 2020

Steve Groves won the National Chef of the Year title on his first try, 10 years after taking the title in MasterChef: the Professionals. Neil Gerrard discovers what motivates the chef to come out on top

News

Age limit increased for entrants to Craft Guild of Chefs Graduate Awards

22 January 2020

The Craft Guild of Chefs has increased the age limit to enter its Graduate Awards 2020 from 23 to 25.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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