Clare Smyth
Bocuse d’Or Team UK comes fourth in European heats
Bocuse d’Or Team UK has come in fourth place in the European heats and secured a place in the world final in 2025.
Cateys 2023: Raymond Blanc, Bill Toner and Clare Smyth win top accolades
Esteemed chef and restaurateur Raymond Blanc and foodservice giant Bill Toner carried off the top gongs at the 2023 Cateys.
'Team UK can reach the top': Clare Smyth takes over as president of Bocuse d’Or UK
Bocuse d'Or diaries: Clare Smyth asks for more investment in Team GB chefs
Book review: Core by Clare Smyth
Hélène Darroze at the Connaught and Core by Clare Smyth awarded three Michelin stars
Hélène Darroze at the Connaught and Core by Clare Smyth in London have been awarded three[...]
Nick Smith crowned National Chef of the Year 2021
Nick Smith, head chef at Vacherin London, has been named Craft Guild of Chefs National Chef[...]
Rewriting the rules: Does Covid-19 mean the end of the tasting menu?
The familiar fine dining experience – a multitude of courses taken over several hours, the pouring[...]
Clare Smyth announced as first operator in major Sydney development
Clare Smyth is to open a restaurant in Sydney in a new dining destination in the[...]
Kitchen Rat: Usher does it again; Mum's the word...
Poking a nose behind the scenes of hospitality..."
Clare Smyth 'grateful for every guest that walks through the door'
Clare Smyth has said opening Core under her own name has been a humbling experience that has made her grateful for every guest that walks through the door.
The Caterer Summit to focus on sustainability: Book your tickets
The Caterer Summit 2019 will focus on building sustainable businesses, both in terms of long-term success[...]
Best of the best: how Spencer Metzger won the Roux Scholarship
Six of the UK's finest young chefs gathered at Westminster Kingsway last week, but only one[...]
Michelin 2019: how the guide is embracing change
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