Appointment
Down Hall appoints Robert Pearce as executive chef
Robert Pearce has been appointed as executive chef of Down Hall Hotel, Spa & Estate in Essex.
Former Faviken head chef Sam Miller joins the Cottage in the Wood
Sam Miller has been appointed as chef director of the Michelin-starred Cottage in the Wood restaurant with rooms in the Lake District.
Bishopstrow Hotel & Spa appoints Philip Lewis as executive chef
Philip Lewis has been appointed as executive chef of the two-AA-rosette restaurant at Bishopstrow Hotel &[...]
Nathan Eades appointed executive chef of the Montagu Arms
Nathan Eades will be taking over from Matthew Whitfield as executive chef of the 3 AA[...]
Nick Field appointed CEO of the Compleat Food Group
Nick Field has been appointed CEO of chilled foods supplier Compleat Food Group.
Susan Bland promoted to managing director at RBH
Independent hotel management company RBH has promoted Susan Bland as managing director to oversee operations across[...]
Liam Finnegan appointed group executive chef of the Michael Caines Collection
Liam Finnegan has been appointed group executive chef of the Michael Caines Collection, comprising Lympstone Manor, the Cove at Maenporth, and two new projects in Porthleven and Exmouth."
Behzad Gotla appointed head chef of D&D London’s Butlers Wharf Chop House
Behzad Gotla has been appointed head chef of D&D London’s Butlers Wharf Chop House.
Wasabi appoints Henry Birts as CEO
Grab-and-go sushi offering Wasabi has appointed Henry Birts as its new CEO.
Harry Murray appointed president of HOSPA
Masterchef winner Gary Maclean appointed Scotland's first-ever National Chef
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