Sophie Witts
Chef Andrew Sheridan acquires former Fraiche restaurant site
Andrew Sheridan has taken on the former site of Michelin-starred restaurant Fraiche in Oxton, Merseyside for his latest project.
The Pig to expand with new hotels in Kent and Warwickshire
The Pig hotel group is set to expand its litter with the launch of two new properties in the next two years.
Craft Beer Co accuses Marks and Spencer of 'ripping off' its branding
Admiral Taverns puts 44 pubs up for sale
Herbert Berger to hang up his chef whites after 55 years
Chef Herbert Berger has announced plans to retire from the hospitality industry at the age of[...]
TripAdvisor blocked more than one million fake reviews in 2022
Over one million fake or paid-for reviews were blocked or removed from TripAdvisor in 2022, the[...]
The Ritz apologises after job applicant told 'Afro-style' hair was banned
The Ritz London has said it is committed to creating an “inclusive” environment for staff after[...]
'Hospitality is being so squeezed we cannot see a single sunlit upland'
Independent Spanish restaurant Levanter in Ramsbottom has permanently closed after nine years due to a struggle[...]
PizzaExpress hires new chief operating officer
PizzaExpress has appointed Lawrence Harvey as its new chief operating officer to oversee its c.350 restaurants in the UK and Ireland."
Change in harassment law could see rise in hospitality staff suing employers
A proposed change in the law could see a rise in hospitality staff suing their employers if they are harassed by customers at work.
Michelin men, inspector quotas and pastry awards: what we learned from the 2023 Michelin Guide
Michelin’s top dogs answer the key questions on exactly how the guide makes its annual star decisions
AA rosette restaurant pulls out of guide due to lack of inspections
A chef has withdrawn his restaurant from the AA Restaurant Guide after claiming inspectors failed to[...]
Gusto removes itself from the UK chef recruitment market
An Italian restaurant group has given up trying to recruit chefs in the UK and has[...]
Cafe owner jailed over £400k Eat Out to Help Out fraud
A former west Yorkshire town councillor has been jailed for trying to steal more than £430,000[...]
Brat chef Tomos Parry to open Soho restaurant
Chef Tomos Parry and the team behind Michelin-starred Brat in London’s Shoreditch are to open a[...]
Hospitality calls for action against 'profiteering' energy suppliers
Thousands of restaurants, hotels and pubs could go out of business if action is not taken to tackle “profiteering” energy suppliers following a cut in government support, a trade body has warned."
Which chef will be cooking the Great British Menu banquet dessert course?
Adam Handling has been chosen to serve the dessert course at the Great British Menu final banquet this year.
EG Group sizes up £8b Subway takeover deal
The billionaire owners of Leon and Asda are said to be planning an £8b takeover of Subway.
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