Millie Milliken
Save our sake: The sommeliers opening up sake for UK drinkers
UK drinkers are yet to be properly introduced to the world of sake, but dedicated sommeliers can see its potential and are making it accessible to all
Secrets of service: Invisible strategies to influence guest experience
When it comes to intuitive, brilliant service, there are certain practical aspects that can be taught to ensure guests feel completely welcome
How to create a vegan pub
Moderation for the nation: the best low- and no-alcohol drinks
Equal Measures supports diversity in the drinks industry
Negroni week: Gin that's made for negroni cocktails
As we enter Negroni Week, Jimbob Phillips, co-founder and director of Yorkshire-based Stuzzi restaurants, talks about[...]
Jason-Candid Knüsel swaps his shaker for a role at Healthy Hospo
Jason-Candid Knüsel has swapped his shaker for a new role as managing director of Healthy Hospo.[...]
Chelsie Bailey prepares for her new role at the Savoy's American Bar
As Chelsie Bailey prepares for her new role as head bartender at the American Bar at[...]
The Langham Artesian bar has created a new Duality cocktail menu
The Langham, London’s Artesian bar has created a new Duality cocktail menu. Here's head bartender Giulia[...]
Lyme Bay Winery's Sarah Massey on all things wine
As English Wine Week approaches, Millie Milliken talks to Lyme Bay Winery winemaker Sarah Massey about her first taste of wine as a toddler and her passion for nurturing a vintage"
Charlotte Barker: 'Waiting staff are often overlooked when we talk about drinks'
From bartending to her new role as brand ambassador for Talisker, Charlotte Barker spends her days talking all things whisky. She talks about how she fell in love with the dark spirit
Sweeties bar creates cocktails for the mind, body and soul
Sweeties bar at London hotel the Standard creates cocktails designed to change your mood. Here is one of the minds behind the menu, Todd Austin
ThreeAfter3 has created a community of women in hospitality
ThreeAfter3 is a bartender-run company that aims to help women in hospitality. Millie Milliken talks to[...]
Drinks interview: Hebe Richardson, Soda & Friends, Canning Town, London
London’s Canning Town has a new bar in the shape of Soda & Friends, a highball-focused[...]
Experts discuss how to create a stellar wine list at The Caterer’s Wine Service Summit
The Caterer’s Wine Service Summit brought together an expert panel to discuss how to create a[...]
Roam the grounds of Birch, Hertfordshire with a drink in hand
Guests at Birch in Cheshunt, Hertfordshire, can wander from tipi to poolside to barbecue pit, drink[...]
Maintain a smooth service in pub beer gardens
Summer sun means packed beer gardens, so how do publicans keep their service swift and smooth outdoors?"
Angus Winchester is back on UK soil with a new role at Wild West Group
After heading up world-famous bars, Angus Winchester is back in the UK. He talks about his new role as director of drinks and people at Wild West Group
Hotel bar snacks that keep guests coming back
There’s no room for nuts and olives at these hotel bars, where something to nibble on with a cocktail has been elevated to a truly superlative snack
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