Emma Lake

New York-inspired restaurant group Dirty Bones has been bought out of administration in a pre-pack sale.

British chef John Mountain has hit the headlines after banning all vegan diners from his Perth restaurant Fyre.

Former National Chef of the Year and Roux Scholar Frederick Forster has joined the Gore London hotel as head chef of its F&B outlets, including 190 Queen’s Gate restaurant.

Brasserie Bar Co, behind the Brasserie Blanc and the White Brasserie Co brands, is to rebrand as the Heartwood Collection, as it looks to expand its presence in the premium pub sector.