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Angela Frewin

Reporter

Products

How to ensure your food is safe to eat

03 December 2021 by

With food poisoning outbreaks an escalating problem that can ruin your reputation, operators need to ensure their food is always safe to eat. Angela Frewin checks out the options

Products

Sheet dreams: laundries offering hotel bed linen that is both sustainable and sanitised

20 August 2021 by

If you want linen that ticks the clean and green boxes, laundries are guaranteeing germ-free, beautifully scented bedding that will give your customers a great night’s sleep.

Give peas a chance: the latest plant-based products for your menu Products

Give peas a chance: the latest plant-based products for your menu

04 June 2021 by
Rise of the machines: how to choose the right warewasher Products

Rise of the machines: how to choose the right warewasher

07 May 2021 by
How to reduce your menu and cater to special diets Products

How to reduce your menu and cater to special diets

16 April 2021 by
Clean and confident: how to communicate you are Covid-safe Products

Clean and confident: how to communicate you are Covid-safe

15 January 2021 by

The latest sustainable takeaway packaging and ways of dealing with waste food Products

The latest sustainable takeaway packaging and ways of dealing with waste food

06 November 2020 by

Food and plastic waste mean money waste, and as the industry recovers from the impact of[...]

Fake it till you make it: how to swap meat on your menu for vegan and vegetarian Products

Fake it till you make it: how to swap meat on your menu for vegan and vegetarian

02 October 2020 by

How to answer the dilemma of customers who want to eat less meat and dairy, who[...]

Test and track: spotlight on temperature monitoring Products

Test and track: spotlight on temperature monitoring

28 August 2020 by

With the coronavirus crisis amplifying the need for reliable hygiene protocols, the spotlight is now on[...]

Recipe of the week: marinated scallop, green almonds, buttermilk, stinging nettle Recipes

Recipe of the week: marinated scallop, green almonds, buttermilk, stinging nettle

09 July 2020 by

This was one of the first dishes on our opening menu at Restaurant Interlude and ultimately[...]

Products

Green shoots: How to add inventive plant-based products to your menu

As kitchens come out of lockdown, most chefs will be looking to make efficiencies, but they should think twice before ditching the veggie dishes."

09 July 2020 by
On the safe side: making allergen management a breeze Products

On the safe side: making allergen management a breeze

03 April 2020
by

When it comes to allergens and special diets, confidence and knowledge is key. Angela Frewin takes a look at the suppliers and products that can put your guests at ease

Tasting notes: Tobias Brauweiler of Hakkasan People

Tasting notes: Tobias Brauweiler of Hakkasan

14 February 2020
by

Tobias Brauweiler, group sommelier for Hakkasan and 2015 UK Sommelier of the Year finalist, explains how today’s sommelier needs to be more knowlegeable and hospitable than ever before.

Out in the wash: how to choose between in-house or outsourced laundry services Products

Out in the wash: how to choose between in-house or outsourced laundry services

14 February 2020 by

We all know the warnings about airing our dirty laundry in public and there are innumerable[...]

Food waste: best ways to reduce and dispose efficiently Products

Food waste: best ways to reduce and dispose efficiently

13 December 2019 by

Food waste is not only a huge problem for the environment, but also for operators’ bottom[...]

Hot without the bother: going digital with temperature probes Products

Hot without the bother: going digital with temperature probes

16 August 2019 by

Digital wireless temperature probes take a lot of the hassle out of recording data and there[...]

V is for veggie Products

V is for veggie

24 June 2019 by

Food & Drink

A lot on one's plate: the latest trends in tableware

With competition across the industry heating up, an operator's choice of tableware can make all the difference when it comes to enhancing customer's perceptions and achieving a higher price point. Angela Frewin finds out more."

29 May 2019 by
First things first: the best breakfasts for your menu Products

First things first: the best breakfasts for your menu

12 April 2019
by

With Instagram causing a proliferation of avocado toast and smoothie bowls, skipping breakfast is no longer in vogue. Angela Frewin explains how caterers can harness the current trends

Rethinking recycling: where to source green food-to-go packaging Products

Rethinking recycling: where to source green food-to-go packaging

09 March 2019
by

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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