This Week's Issue

This Week's Issue

Gavin Adair, chief executive of Rosa’s Thai Cafe, on embracing delivery, its new vegetarian venture, and how the pandemic hasn’t hit pause on expansion

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Restaurant
Everything’s coming up Rosa’s: Gavin Adair on expanding Rosa's Thai Cafe despite the pandemic
13 April 2021 by

After a difficult year for the casual dining sector, Rosa’s Thai Cafe chief executive Gavin Adair is setting his sights[...]

Foodservice
Let’s do lunch: How workplace caterers are remoulding for the post-pandemic worker
14 April 2021 by

Contract caterers are offering flexible contracts, quality food and new technology, working alongside clients to tempt employees back into workplaces.[...]

Chef
Menuwatch: Silver Birch
14 April 2021 by

Kimberley Hernandez is preparing a diverse menu for reopening at this friendly neighbourhood restaurant in London’s Chiswick, which she hopes[...]

Business
Difference equals interesting, says Neil Rankin, whether you’re talking about people or pastries
13 April 2021 by

There was a time in my life when I worked for an insurance company in Manchester.

Chef
Revelations: Great British Menu's Chris Cleghorn, head chef at the Olive Tree, Bath
14 April 2021 by

Ahead of his appearance on Great British Menu this evening, we caught up with Chris Cleghorn, head chef at the[...]

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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