Vegetarian
Why it's flavour first for the next generation of vegan food
With ultra-processed meat alternatives falling out of favour, operators should concentrate on natural, flavoursome options for their vegan and vegetarian menu. Will Hawkes reports
Trail blazers: the new veg-centric way to barbecue
Basic burgers don’t cut it any more. The bright sparks of barbecue are grilling veg-centric dishes to tempt their customers outside.
Bounce-back burgers: meat alternatives do have a future, say suppliers
Strong Roots set to revolutionise operator menus with exciting veg-first foodservice offerings
Create a premium gastro experience with the world’s oldest flavours
Supersubs – the latest plant-based proteins
Victoria Inn and King Street Tavern crowned Britain’s best meat and vegetarian roast
The Victoria Inn, Penzance, has been announced as the Best Meat Roast winner, and King Street[...]
Chefs and operators on creating a best-selling plant-based menu
Serving and marketing plant-based fare for 2023 means continuing to innovate and try out new ideas.[...]
10 ways to tap into the plant-based market
Industry experts share their advice on how to engage chefs and guests with the ever-growing plant-based[...]
No-meat magic – the latest vegan and vegetarian products
Plant-based food is not just massively on trend, it also allows catering businesses to cut waste[...]
How to serve an enticing vegan fast-food menu
The rise in vegan food is undeniable, so make sure you have some appetising plant-based meat substitutes on offer, says Dawn Carr."
Neat burger shows how fast food doesn't need meat
Co-founder Zach Bishti talks about how the success of the meat-free brand
What happened to Vanilla Black? An interview with founder Andrew Dargue
Andrew Dargue’s ideas about vegetarian food made restaurant Vanilla Black stand out from the lentil-hued competition
News analysis: What is the future of meat?
With veganism on the rise and meat substitutes increasing in popularity, Emma Lake explores the place[...]
McDonald’s to roll out McPlant burger in the UK from next month
McDonald’s is set to trial its first plant-based burger in the UK and Ireland – the[...]
Meat-free menus set for more growth after lockdown
Consumers’ focus on health during the Covid-19 pandemic is likely to make vegetarian and vegan dishes[...]
Dina Foods achieves Vegan Society standard
Foodservice supplier Dina Foods has announced it has attained Vegan Society registration for its savoury products,[...]
Tyson Foods Raised & Rooted brand unveiled in the UK
Tyson Foods has announced the European launch of its plant-based protein brand, Raised & Rooted in the UK."
McDonald’s plant-based burger could launch in the UK next year
Following “encouraging” consumer trials in Canada, McDonald’s is launching its plant-based burger concept 'the McPlant' globally.
Fake it till you make it: how to swap meat on your menu for vegan and vegetarian
How to answer the dilemma of customers who want to eat less meat and dairy, who want to make the ethical choice, but still crave the taste and texture? Bring in the substitutes, says Angela Frewin
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