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Vegetarian

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Create a premium gastro experience with the world’s oldest flavours

26 April 2023 by

Unique Australian products are coming to the UK. Here’s how you can give your customers a taste of premium Australian delicacies.

Products

Supersubs – the latest plant-based proteins

19 April 2023 by

The rise of good-quality plant-based food makes meat alternatives a potential menu winner, as Angela Frewin reports

Victoria Inn and King Street Tavern crowned Britain’s best meat and vegetarian roast Products

Victoria Inn and King Street Tavern crowned Britain’s best meat and vegetarian roast

16 February 2023 by
Chefs and operators on creating a best-selling plant-based menu Chef

Chefs and operators on creating a best-selling plant-based menu

09 February 2023 by
10 ways to tap into the plant-based market Business

10 ways to tap into the plant-based market

18 January 2023 by
No-meat magic – the latest vegan and vegetarian products Products

No-meat magic – the latest vegan and vegetarian products

09 September 2022 by

How to serve an enticing vegan fast-food menu Restaurant News

How to serve an enticing vegan fast-food menu

31 March 2022 by

The rise in vegan food is undeniable, so make sure you have some appetising plant-based meat[...]

Neat burger shows how fast food doesn't need meat Restaurant

Neat burger shows how fast food doesn't need meat

20 January 2022 by

Co-founder Zach Bishti talks about how the success of the meat-free brand

What happened to Vanilla Black? An interview with founder Andrew Dargue People

What happened to Vanilla Black? An interview with founder Andrew Dargue

19 January 2022 by

Andrew Dargue’s ideas about vegetarian food made restaurant Vanilla Black stand out from the lentil-hued competition

News analysis: What is the future of meat? In-Depth

News analysis: What is the future of meat?

18 January 2022 by

With veganism on the rise and meat substitutes increasing in popularity, Emma Lake explores the place[...]

News

McDonald’s to roll out McPlant burger in the UK from next month

McDonald’s is set to trial its first plant-based burger in the UK and Ireland – the McPlant – using a patty co-developed with Beyond Meat, vegan cheese based on pea protein and a new vegan sauce. "

09 September 2021 by
Meat-free menus set for more growth after lockdown News

Meat-free menus set for more growth after lockdown

17 February 2021
by

Consumers’ focus on health during the Covid-19 pandemic is likely to make vegetarian and vegan dishes more prominent on menus than ever when the hospitality industry is able to reopen, CGA’s MealMetrics service has found.

Dina Foods achieves Vegan Society standard Products

Dina Foods achieves Vegan Society standard

06 January 2021
by

Foodservice supplier Dina Foods has announced it has attained Vegan Society registration for its savoury products, including its falafel and houmous ranges.

Tyson Foods Raised & Rooted brand unveiled in the UK Products

Tyson Foods Raised & Rooted brand unveiled in the UK

03 December 2020 by

Tyson Foods has announced the European launch of its plant-based protein brand, Raised & Rooted in[...]

McDonald’s plant-based burger could launch in the UK next year News

McDonald’s plant-based burger could launch in the UK next year

10 November 2020 by

Following “encouraging” consumer trials in Canada, McDonald’s is launching its plant-based burger concept 'the McPlant' globally.

Fake it till you make it: how to swap meat on your menu for vegan and vegetarian Products

Fake it till you make it: how to swap meat on your menu for vegan and vegetarian

02 October 2020 by

How to answer the dilemma of customers who want to eat less meat and dairy, who[...]

Pints and pies: traditional pub food goes vegan Products

Pints and pies: traditional pub food goes vegan

14 August 2020 by

Pub food is going through a transformation, with veganism and healthier options on the menu, yet[...]

Products

Three ways to make plant-based food work for you

The pandemic has accelerated various consumer behavioural changes driven by a re-focusing on sustainability and health. "

22 July 2020 by
Book review: The World Vegetarian by Roopa Gulati Chef

Book review: The World Vegetarian by Roopa Gulati

21 May 2020
by

India: The World Vegetarian is the latest instalment in Bloomsbury’s new World Vegetarian cookbook series, which so far also includes Mexico, Italy and Japan.

Recipe of the week: Gujarati sweet-and-sour dhal Recipes

Recipe of the week: Gujarati sweet-and-sour dhal

21 May 2020
by

Exuberant spicing, tamarind tartness and butterscotch sweetness define a good Gujarati dhal.

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