Chef Lee Bye joins board of directors at expanding Agellus hospitality group
22 July 2022 by Sophie Witts
Chef Lee Bye has joined the board of directors at East Anglian hospitality group Agellus as it prepares to open two new properties.
Forest Side, Mana and Tuddenham Mill awarded four AA rosettes
27 October 2021 by Katherine Price
The AA has announced its 2021 rosette winners in a virtual ceremony today, with three venues achieving four rosettes and a further 16 awarded three rosettes.
Chef Lee Bye on the reinvention of Tuddenham Mill
30 September 2021 by Tessa Allingham
As one door opens: The operators opening on 4 July and those planning a delayed return
01 July 2020 by Emma Lake
Tuddenham Mill appoints Lee Bye as chef patron
03 July 2017 by Janet Harmer