The Taste of Belgium


Recipe of the week: Veal kidneys with Belgian gin and mustard

09 July 2019 by


Book review: The Taste of Belgium, by Ruth van Waerebeek with Maria Robbins

09 July 2019 by

Belgians are fond of saying their cuisine is cooked with French finesse and German generosity, writes Ruth van Waerebeek in the opening pages of The Taste of Belgium.

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