Selin Kiazim

Chef

Recipe of the week: winter fattoush and tamarind-glazed short rib

01 December 2021 by

This dish is a real feast of contrast. If you have time, cook the ribs low and slow on a barbecue for an extra level of smoky flavour.

Chef

Book review: Three: Acid, Texture, Contrast by Selin Kiazim

01 December 2021 by

In this book, Selin Kiazim of modern Turkish-Cypriot restaurant Oklava in London offers her readers no less than “the essential foundations to redefine everyday cooking” – the three building blocks of acid, texture and contrast that “turn good dishes into[...]

Selin Kiazim smashes £10,000 crowfunding goal for new bakery and wine bar News

Selin Kiazim smashes £10,000 crowfunding goal for new bakery and wine bar

09 December 2019 by

Selin Kiazim has smashed her £10,000 crowfunding goal in less than four days, raising more than[...]

Selin Kiazim launches crowdfund to launch bakery and wine bar News

Selin Kiazim launches crowdfund to launch bakery and wine bar

05 December 2019 by

Selin Kiazim has launched a crowdfunding campaign as she plans to replace Fitzrovia restaurant Kyseri with[...]

Selin Kiazim announces closure of Kyseri News

Selin Kiazim announces closure of Kyseri

04 November 2019 by

Selin Kiazim has announced the closure of Turkish restaurant Kyseri in London's Fitzrovia.

Revelations: Selin Kiazim, chef-director, Oklava and Kyseri, London Chef

Revelations: Selin Kiazim, chef-director, Oklava and Kyseri, London

21 August 2018 by

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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