Sebastien Bras
Recipes
Book review: Bras: The Tastes of Aubrac by Sébastien Bras
15 November 2022 by Andy Lynes
Bras creates a compelling picture of an extraordinary enterprise that will inspire any chef
Recipes
Recipe: Curry cream coulant, frozen yogurt and Meyer lemon
15 November 2022 by News
Every year, Sébastien Bras has fun reinterpreting this classic dessert invented by his father
Restaurant
Michelin allows chef to give back stars for the first time
31 January 2018 by Katie Pathiaki
Restaurant
Chef Sébastien Bras asks Michelin to take away his three stars
20 September 2017 by Neil Gerrard