Rational

Round table: The equipment of the future

24 June 2022 by Anne Bruce

Today’s students will be working in the kitchens of the future, so The Caterer held a round table with Rational at Westminster Kingsway College in London to discover what digital and intelligent equipment they and operators BM and Sodexo would[...]

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The latest vegan and vegetarian innovations for your restaurant menu

03 September 2021 by Will Hawkes

Plant-based foodstuffs that deliver all the richness, texture and depth of flavour of animal products are helping caterers target the growing customer demographic of flexitarians.

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Rational opens new energy efficient dispatch centre

26 July 2021 by Lisa Jenkins

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Give peas a chance: the latest plant-based products for your menu

04 June 2021 by Angela Frewin

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A bit on the side: ready-made sauces to bring pizzazz to your menu and calm to your kitchen

19 March 2021 by Anne Bruce

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Rational launches online demo programme for care homes

17 February 2021 by Lisa Jenkins

Products

Rational launches Pub Live online

15 January 2021 by Lisa Jenkins

Rational has launched a programme of online demonstrations and events aimed specifically at pubs.

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Rational to showcase products in interactive online events

20 November 2020 by Sophie Witts

Rational UK is to run a series of online events showcasing its latest products.

Products

The upside of downtime: How to put your kitchen equipment in hibernation for lockdown

08 May 2020 by Lisa Jenkins

Kitchens across the land may be sleeping, but now is the best time to ensure all[...]

Products

Rational launches the iCombi Pro

06 May 2020 by Lisa Jenkins

Rational has launched a new combi cooking system with four intelligent functions.

News

Equipment suppliers rally to reassure customers

Foodservice equipment manufacturers are coming together to support businesses as they work through the coronavirus crisis. "

19 March 2020 by Lisa Jenkins

Equipment

Tools of the trade: prime cooking equipment

17 June 2019

by Richard McComb

Out of the frying pan, into the multifunction combi… Richard McComb looks at new trends and space-saving designs in prime cooking equipment

Design

Kitchens by design: Landmark London

26 April 2019

by Lisa Jenkins

Gary Klaner's redesigned kitchen at the centre of the grand surroundings of the Landmark London offers a smoother way of catering for the hotel's many dining options, from breakfast to afternoon tea, as well as the cooler environment of induction.[...]

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