Restaurateur and television presenter Prue Leith has been honoured with a damehood for her services to food, broadcasting and charity in the Queen’s Birthday honours.
The government has created a ‘new blueprint for better hospital food’ following an independent review of hospital catering, led by a panel of advisers including chef and restaurateur Prue Leith.
We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.
