Paul Foster
Book review: How to Cook Meat Properly by Paul Foster with Brett Connor
27 January 2022 by Emma Lake
Paul Foster introduces his second book with an ode to meat.
Operators call for meaningful long-term support to get them through latest lockdown
06 January 2021 by Katherine Price
Operators have called for more meaningful long-term support to support the hospitality sector through the latest lockdown, particularly an extension of the current VAT reduction.
Concerns chancellor's VAT break could be undermined by promises of price cuts
13 July 2020 by Emma Lake and James Stagg
Coronavirus: Restaurateurs report 25% fall in takings with situation expected to get worse
12 March 2020 by Emma Lake
Cateys 2019: Newcomer Award – Salt
04 July 2019 by News Desk
Paul Foster invites top chefs to his restaurant for new podcast The Nightcap
02 May 2019 by Emma Lake
Book review: Salt by Paul Foster
23 November 2018 by Emma Lake