Meat Free
Meat consumption falls by 17% in a decade
08 October 2021 by Emma Lake
Brits have cut their consumption of meat by 17% in the last decade, with the biggest falls seen in red and processed meats.
Quorn releases toolkit for new normal
01 September 2020 by Lisa Jenkins
Meat substitute foodservice food supplier Quorn has launched a toolkit for caterers to help them adapt to the new normal.
Vacherin demonstrates success in sustainability
05 April 2016 by Katey Pigden
Meat-free marvels – Alyn Williams at the Westbury
25 November 2011 by Angela Frewin