Meat consumption falls by 17% in a decade
08 October 2021 by Emma Lake
Brits have cut their consumption of meat by 17% in the last decade, with the biggest falls seen in red and processed meats.
Quorn releases toolkit for new normal
01 September 2020 by Lisa Jenkins
Meat substitute foodservice food supplier Quorn has launched a toolkit for caterers to help them adapt to the new normal.
Bun fight: battle to create the best meatless burger hots up
19 September 2019 by Andy Lynes
Lords debate if consumers will be confused by ‘vegetarian duck' labelling
19 June 2019 by Vincent Wood
Vacherin demonstrates success in sustainability
05 April 2016 by Katey Pigden
Meat-free marvels – Alyn Williams at the Westbury
25 November 2011 by Angela Frewin