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Masterclass

Chef

Brush with genius: William Curley's Easter egg masterclass

01 April 2020 by

William Curley celebrates Easter in style, with a truly extravagant creation stuffed with decadent maple syrup truffles

Chef

Masterclass: the Harwood Arms' Sally Abé presents a modern trifle

12 September 2019 by

At the Harwood Arms, London’s only Michelin-starred gastropub, head chef Sally Abé puts locality and seasonality at the top of the menu

Squid's in: masterclass with James Knappett of Kitchen Table Chef

Squid's in: masterclass with James Knappett of Kitchen Table

23 July 2019 by
A seaweed masterclass with Pam Brunton of Inver Restaurant

A seaweed masterclass with Pam Brunton of Inver

16 June 2019 by
Root cause: Moor Hall's Mark Birchall creates a carrot masterclass Restaurant

Root cause: Moor Hall's Mark Birchall creates a carrot masterclass

18 April 2019 by
Chef masterclass: Lucuma meringue by James Wilkins Restaurant

Chef masterclass: Lucuma meringue by James Wilkins

28 December 2018 by

A new leaf: a lettuce masterclass with Lisa Goodwin-Allen Restaurant

A new leaf: a lettuce masterclass with Lisa Goodwin-Allen

08 September 2018 by

Masterclass: Chantelle Nicholson uses aquafaba to create a kohlrabi starter Chef

Masterclass: Chantelle Nicholson uses aquafaba to create a kohlrabi starter

27 July 2018 by

Masterclass: emulating Escoffier with a morel and asparagus masterclass Chef

Masterclass: emulating Escoffier with a morel and asparagus masterclass

22 June 2018 by

Masterclass: The Goring's kedgeree Restaurant

Masterclass: The Goring's kedgeree

02 June 2018 by

Chef

Masterclass: hake steak in green sauce by Elena Arzak

04 May 2018 by
Masterclass: tempura with Niall Keating Chef

Masterclass: tempura with Niall Keating

17 March 2018
by

Masterclass: Chocolate with attitude by James Close and Maria Guseva Chef

Masterclass: Chocolate with attitude by James Close and Maria Guseva

23 February 2018
by

James Close, chef-partner of Raby Hunt in Summerhouse, County Durham, and his partner-chocolatière, Maria Guseva, share the secret behind a signature chocolate with Michael Raffael

Masterclass: Stuffed boned quail and barley risotto by Richard Bainbridge Chef

Masterclass: Stuffed boned quail and barley risotto by Richard Bainbridge

28 November 2017 by

Masterclass: roast hare Chef

Masterclass: roast hare

17 November 2017 by

Recipe for Calum Franklin's rabbit and bacon paté en croute Chef

Recipe for Calum Franklin's rabbit and bacon paté en croute

04 July 2017 by

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