food waste

Products

Supplier opinion: Every kitchen can be a waste-free zone

16 July 2021 by

Jenna Hodgson-Silke, global marketing operations manager at Arla Pro, explains how chefs are the front line of preventing wasted food.

Products

Arla Pro and the SRA launch guide to reduce food waste

14 May 2021 by

Arla Pro, the foodservice division of farmer-owned dairy co-operative Arla Foods, and the Sustainable Restaurant Association (SRA) have launched a practical guide to help all chefs win the War on Waste.

London restaurants facing Tier 3 race to avoid thousands of pounds' worth of food waste News

London restaurants facing Tier 3 race to avoid thousands of pounds' worth of food waste

15 December 2020 by

Restaurants, pubs and hotels in London are trying to avoid thousands of pounds worth of surplus[...]

'Substantial meal' rule sees restaurants and bars struggle with rise in food waste News

'Substantial meal' rule sees restaurants and bars struggle with rise in food waste

09 December 2020 by

Hospitality operators in Tier 2 areas say they are struggling to deal with a rise in[...]

Minute on the clock: Paschalis Loucaides, UK manager, Too Good To Go Profiles

Minute on the clock: Paschalis Loucaides, UK manager, Too Good To Go

04 December 2020 by

The UK manager of food waste app Too Good To Go and founder of Cut +[...]

The latest sustainable takeaway packaging and ways of dealing with waste food Products

The latest sustainable takeaway packaging and ways of dealing with waste food

06 November 2020 by

Food and plastic waste mean money waste, and as the industry recovers from the impact of[...]

Food waste: best ways to reduce and dispose efficiently Products

Food waste: best ways to reduce and dispose efficiently

13 December 2019

Food waste is not only a huge problem for the environment, but also for operators’ bottom line, so it makes sense to reduce it and then dispose of it as efficientlyFood waste is not only a huge problem for the[...]

Food on the edge: Taste, not waste Chef

Food on the edge: Taste, not waste

11 December 2019

What’s on your sustainable menu? Japanese knotweed canapés? Or maybe fish eye prawn crackers? Chefs at Food on the Edge, a conference gathering together some of the strongest voices in the global food industry, related some truly inspirational ways of[...]

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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