Alex Greene first chef through to 2020 Great British Menu banquet
11 May 2020 by Katherine Price
Chef Alex Greene of the Michelin-starred Deanes Eipic restaurant in Belfast is the first chef through to the 2020 Great British Menu banquet with his starter, ‘the potato, the onion, the cheese and the wardrobe’.
04 August 2018 by Andy Lynes
Reviews: Giles Coren has the worst meal ever at Ella Canta while Marina O'Loughlin calls Bombay Bustle a ‘beautiful newcomer'
26 February 2018 by Katie Pathiaki
Former Eipic chef to launch solo restaurant
10 October 2017 by Katie Pathiaki
National Chef of the Year 2017 winner profile: James Devine
23 November 2016 by Katie Pathiaki
James Devine crowned National Chef of the Year 2017
04 October 2016 by Katie Pathiaki