Delivery
How to prevent and manage customer chargebacks
When your customer calls to say their order hasn’t arrived, there should be a well-known path to solving any disputes, says Fiona O’Regan from Square
Delivery and takeaway sales down again year-on-year in April but decline slows
Britain’s leading managed restaurant groups saw delivery and takeaway sales drop 1% year-on-year in April, the new Hospitality at Home Tracker from CGA by NIQ shows.
Delivery and takeaway sales drop again in February
Delivery and takeaway sales slip in January as consumers tighten spending
Delivery and takeaway sales still double pre-Covid levels
Minute on the clock: Anton Soulier, founder, Taster
Delivery and takeaway more popular with consumers following rise in inflation
More people are now ordering food for delivery and takeaway than they were last summer before[...]
Seamless service at the touch of a button
Over the last two years there has been a rush to adopt technology that makes contact-free[...]
Delivery and takeaway sales slip as consumers return to eating out
Britain’s managed restaurant and pub groups’ delivery and takeaway sales remain more than double pre-Covid levels[...]
Deliveries and takeaways double pre-Covid levels in February, but growth slows
Britain’s managed restaurant and pub groups’ delivery and takeaway sales continue to run at more than[...]
Viewpoint: keep your business close to home
Logistics, carbon reduction or suppliers – there are no downsides to living it local, says Paul Brown, managing director at Hillbrooke Hotels"
Count the cost: how to manage ever-increasing business costs
The perfect storm of price increases means operators are seeing things get dramatically more expensive. Ben Walker investigates how to balance the increase for customers whilst keeping costs down
Omicron fears led to spike in delivery and takeaway sales in December
Britain’s leading restaurant and pub groups recorded a sharp increase in delivery and takeaway sales as the Omicron variant impacted some consumers going out in the run-up to Christmas.
Pandemic pivoting brings success to some but huge losses prevail
Rick Stein enjoys £1m profit and takeaway and deliveries grow, but large restaurant groups experience collective[...]
The just-in-time model isn’t dead, it just needs to be nimble and agile, says Tevin Tobun
We shouldn’t have to worry about food and fuel shortages when all we need is a[...]
Viewpoint: learning supplier lessons the hard way
With thousands of children potentially affected by shortages, it’s up to schools to create a supplier-proof[...]
Staff and supply shortages cause temporary closures at 'one in five restaurants'
One in five restaurants have been forced to temporarily close due to staff shortages or supply[...]
Delivery and takeaway sales growth slows in October but still at all-time high
The growth in delivery and takeaway sales has slowed down as consumers have returned to pre-Covid eating-out habits, although the revenue from at-home sales has continued to run at nearly double 2019 levels. "
DJ Khaled opens London delivery kitchen as part of 'biggest restaurant launch in history'
American rapper and producer DJ Khaled has launched his first delivery restaurant in London, one of over 150 locations to launch simultaneously across the world yesterday (11 November).
Delivery and takeaway sales stay above pre-pandemic levels
Delivery and takeaway sales at managed restaurant and pub groups in Britain were more than double pre-pandemic levels in September, according to the latest edition of the CGA & Slerp Hospitality at Home Tracker.
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