Refugee Week: five refugees reveal their journeys into the hospitality industry
17 June 2021 by News Desk
The Caterer celebrates the refugees who, often fleeing war and unrest, sometimes leaving behind their families, have forged a career in the hospitality sector, demonstrating creativity, resilience and fortitude.
Cue Point to crowdfund restaurant and social enterprise to support refugees
11 June 2021 by Katherine Price
Cue Point founders Mursal Saiq and chef Josh Moroney are looking to crowdfund a restaurant and social enterprise that will support refugees and immigrants to enable them to develop their careers in the hospitality industry.