Business
Business Leaders Survey: Is it time for hospitality to bounce back?
Operators are agreed that customers have money to spend – they’re just looking for unique and memorable experiences, according to the Hospitality Business Leaders Survey
Wake-up call: Don’t get accused of ‘drip pricing’
New rules will soon come into play to stop businesses from baiting customers into buying. Don’t get caught out, says Richard Collie
Loyalty schemes to keep guests coming back
Hospitality Business Leader Survey 2023 sees operators feel more hopeful
Can AI create a restaurant?
Inflation falls unexpectedly to 6.7%
UK inflation fell to 6.7% in the 12 months to August 2023, with the largest downward[...]
Wake-up call: be ready for new fraud regulations
Companies will soon need to prove that they have taken steps to prevent fraud cases or[...]
Download The Caterer’s Technology Prospectus 2023
The Caterer’s Technology Prospectus is a comprehensive round-up of all the latest technologies hospitality operators need[...]
Former Conduit head chef Brendan Eades moves to Tillingham Winery
Brendan Eades has taken on the role of head chef at Tillingham Winery near Rye in[...]
Beckford Group in talks to add Howard’s House hotel to its portfolio
The Beckford Group is to take over boutique hotel Howard’s House in the Nadder Valley, with plans to refurbish and expand the site for a summer reopening. "
Ethnic diversity in hospitality ‘lacking at board level’
A report from WiHTL has concluded that more than half of hospitality travel, leisure and retail businesses in the UK lack ethnic diversity at board level.
Grace Dent: 'restaurants aren’t going to die'
Despite the seemingly never-ending list of difficulties facing restaurants, food critic Grace Dent is confident in the future of the hospitality industry.
Corporation tax will rise to 25% as government makes mini-budget U-turn
Corporation tax is to rise as originally planned by Boris Johnson’s administration in another mini-budget U-turn[...]
Chancellor announces raft of tax cuts designed to stimulate growth
Chancellor Kwasi Kwarteng has announced cuts to corporation tax, alcohol duty and income tax as part[...]
Ben Wilkinson to join South Lodge as head chef of the Pass
Ben Wilkinson is to leave Michelin-starred Lake District restaurant the Cottage in the Wood to take[...]
Alex Dilling to open eponymous restaurant at Hotel Café Royal
Chef Alex Dilling is opening his first standalone restaurant at the Hotel Café Royal in London[...]
Sign up for The Caterer’s Green Accreditation webinar
Join our virtual event on 24 May to hear how hospitality operators are making strides in their sustainability efforts. "
The Telegraph wins Best Boutique Hotel at Blue Badge Access Awards
Hospitality operators have been recognised at this year’s Blue Badge Access Awards, held at a ceremony at the Hotel Brooklyn in Manchester last week.
Pop-up and delivery company Matsudai Ramen announces first permanent site
Cardiff pop-up and ramen meal kit producer Matsudai has secured its first permanent site, with plans to open its doors early this summer.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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