Business
Hogs Back owner saves Mondo in pre-pack deal
London craft brewer Mondo has secured its future after agreeing an investment deal for an undisclosed sum with brewing industry veteran Rupert Thompson.
UKHospitality: 'Let’s keep the industry's doors open'
When the cost of running a business is prohibitive, UKHospitality deputy chief executive Allen Simpsons asks why the government is intent on making it even more difficult.
La Maison des Sorbets shuts down after 40 years
Business Leaders Survey: Is it time for hospitality to bounce back?
Wake-up call: Don’t get accused of ‘drip pricing’
Loyalty schemes to keep guests coming back
Hospitality Business Leader Survey 2023 sees operators feel more hopeful
There is cause for optimism, says the latest Hospitality Business Leader Survey 2023, with respondents feeling[...]
Can AI create a restaurant?
Can a robot do better than a human in planning a hospitality opening? We asked ChatGPT[...]
Charlie McVeigh: Trend for experiential venues may not be as 'durable' as expected
Hospitality sector investor Charlie McVeigh has said the trend for experiential venues is “not going to[...]
Inflation falls unexpectedly to 6.7%
UK inflation fell to 6.7% in the 12 months to August 2023, with the largest downward[...]
Wake-up call: be ready for new fraud regulations
Companies will soon need to prove that they have taken steps to prevent fraud cases or be held accountable. Jason Cropper reports"
Download The Caterer’s Technology Prospectus 2023
The Caterer’s Technology Prospectus is a comprehensive round-up of all the latest technologies hospitality operators need to drive their businesses forward over the next year.
Former Conduit head chef Brendan Eades moves to Tillingham Winery
Brendan Eades has taken on the role of head chef at Tillingham Winery near Rye in Sussex.
Beckford Group in talks to add Howard’s House hotel to its portfolio
The Beckford Group is to take over boutique hotel Howard’s House in the Nadder Valley, with[...]
Ethnic diversity in hospitality ‘lacking at board level’
A report from WiHTL has concluded that more than half of hospitality travel, leisure and retail[...]
Grace Dent: 'restaurants aren’t going to die'
Despite the seemingly never-ending list of difficulties facing restaurants, food critic Grace Dent is confident in[...]
Corporation tax will rise to 25% as government makes mini-budget U-turn
Corporation tax is to rise as originally planned by Boris Johnson’s administration in another mini-budget U-turn[...]
Chancellor announces raft of tax cuts designed to stimulate growth
Chancellor Kwasi Kwarteng has announced cuts to corporation tax, alcohol duty and income tax as part of a raft of measures intended to stimulate economic growth."
Ben Wilkinson to join South Lodge as head chef of the Pass
Ben Wilkinson is to leave Michelin-starred Lake District restaurant the Cottage in the Wood to take up a head chef role at the Pass at South Lodge.
Alex Dilling to open eponymous restaurant at Hotel Café Royal
Chef Alex Dilling is opening his first standalone restaurant at the Hotel Café Royal in London this summer.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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