Bart van der Lee
Revelations: MasterChef: The Professional's Bart Van der Lee
29 January 2021 by News
What was your first job? "Planting chrysanthemum seedlings in a greenhouse aged 14"
Minute on the Clock: Luke Rhodes, senior sous chef, Halifax Hall, Sheffield
16 December 2020 by Lisa Jenkins
Luke Rhodes made it to the final eight in this year's MasterChef: The Professionals competition. The senior sous chef at Halifax Hall in Sheffield talks about his culinary education and his experience of filming during furlough.