Bart van der Lee


Revelations: MasterChef: The Professional's Bart Van der Lee

29 January 2021 by

What was your first job? "Planting chrysanthemum seedlings in a greenhouse aged 14"


Minute on the Clock: Luke Rhodes, senior sous chef, Halifax Hall, Sheffield

16 December 2020 by

Luke Rhodes made it to the final eight in this year's MasterChef: The Professionals competition. The senior sous chef at Halifax Hall in Sheffield talks about his culinary education and his experience of filming during furlough.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


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