Ahead of his appearance on Great British Menu this evening, we caught up with Stuart Collins, chef and co-owner at Docket No 33 in Whitchurch, Shropshire.
What was your best subject at school?
Maths, or design and technology
What was your first job?
Washing up in a butcher's shop
What was your first job in catering?
The butcher's shop also did outside catering, including pig roasts outside Molineux Stadium in Wolverhampton on match days!
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