Wellbeing bread is a seed-packed formula that has taken two years to devise. It ticks all the relevant health boxes by containing all the virtues.
Compared with conventional breads, it is low in sodium but high in fibre and energy-releasing ingredients (which give it a medium GI rating). It is also enriched with the omega-3 and -6 essential fatty acids, prebiotics (which nourish beneficial intestinal organisms) and added vitamins and minerals.
Wellbeing bread is the creation of Maison du Pain, which makes bespoke products for caterers and can provide the basic formula in any shape (large bap, loaf, baguette or small roll, for instance) ready-baked, frozen and ready to use after thawing.
Customers can build up a differentiated range of healthy breads by adding or subtracting elements to create, for example, low-salt, gut-friendly or low-GI varieties.
To buy it, call 0870 770 7478