Thaw-and-serve pies, cake, tart and muffin from Delice de France
23 June 2011 by Angela Frewin
Product Thaw-and-serve pies, cake, tart and muffin
Details The summer line includes three pre-portioned treats - Red Velvet Bundt Cake (a dark red chocolate sponge with Belgian chocolate pieces coated in white chocolate ganache and raspberry crumb) along with a crumble-topped Apple Caramel Pie and a Lemon Meringue Pie. Single-serve lines include a Strawberry Tartlet sprinkled with pistachios and a Strawberries & Cream Flowerpot Muffin with pieces of strawberry and chocolate.
How supplied Pies and cakes - pre-portioned into 14 slices; tartlets - cases of 12; muffins - cases of 24.
SupplierDelice de France
020 8917 9600
