A comprehensive guide covering fish and seafood available in the UK has been published and released by Seafish UK.
More than 100 species of fish and shellfish feature in The Seafood Guide launched by Jose Souto, chef lecturer at Westminster Kingsway College last week.
The guide has been produced by Seafish as part of its training and development committments to ensure those in the food sector understand the seafood industry and the importance of providing quality fish and shellfish products to consumers.
"The Seafood Guide is a great educational tool that all students and chefs will find fascinating," said Souto.
"It has great photos and explanations covering a wide range of not only species but all the other aspects of the industry including provenance, sustainability and hints and tips on storage, preparation, presentation and promotion."
Copies of the new Seafish Seafood Guide are available to all chef and catering colleges as well as seafood industry groups and associations for £5 via firstname.lastname@example.org