ProductMagma de Cabreiroá](http://www.magmadecabreiroa.es)Details This unique, semi-sparkling mineral water from Galicia in north-west Spain is filtered twice through layers of granite and quartzite and contains tiny bubbles of carbon dioxide from molten magma deep in the earth.
USP The combination of carbonate and natural gas stimulates the palate, enhances the flavour of food and works well in cocktails. Fans include Spanish Michelin-starred chefs Pepe Solla and Xosé Torres Cannas.
Packaging The striking, dark-coloured bottles are wrapped in aluminium foil to prevent oxidisation from light so the water retains its qualities for millennia.
How supplied Crates of 20 x 500ml bottles
Supplier[Imbibe Drinks 020">http://www.imbibe-drinks.com)020 8591 9001