Lancaster London creates new signature honey dessert

14 May 2014 by
Lancaster London creates new signature honey dessert

The Lancaster London hotel has created a signature honey panna cotta with homemade chocolate honeycomb crunch using honey from its hives.

The 10 beehives on the hotel's second floor roof provide honey for the Island Grill restaurant in the hotel.

The hotel will stage the annual London Honey Show on 6 October from 6-9pm, which is a celebration of bees and beekeeping. At the show, guest speaker Judy Earl from Harrow Beekeepers will show how to cook with honey and how to create the hotel's new signature dessert.

For more information visit

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking