Frozen Beef Wellington and Brie & Redcurrant Tart from Classic Cuisine
Product Beef Wellington and Brie & Redcurrant Tart
Details The Beef Wellington combines prime beef fillet with a traditional French paté and a red wine and brandy jus in a rich puff pastry case. The short crust pastry tart is covered with a creamy Somerset Brie in a light cheese sauce and topped with redcurrants.
How supplied Cases of 24 portions
SupplierClassic Cuisine
01604 644884