Product 900XP and 700XP modular cooking ranges
USP These high-performance modular cooking appliances provide tailored space-, cost- and energy-saving solutions for all commercial chefs, whether they work in quick-service or full-service restaurants or high-productivity kitchens. They are designed to improve cooking efficiency and productivity.
Highlights include a split-level gas convection oven that cuts cooking times by 50% and can sit below gas burners or fry tops; a gas pasta cooker with finely controllable temperature; and the versatile Ref-freezer base that can be set as a refrigerator or freezer and combine with any top appliance, such as the fry tops with extra large surfaces or the PowerGrill with a patent-pending radiant heating system that prevents char-burning.
Range Options include electric, infrared and induction tops; automatic fryers; multifunctional cookers; , braising and boiling pans; bains-marie, electric chip-scuttles; and stainless-steel worktops and bases.
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