The Brown Dog, London
This local pub in Barnes, south-west London, serves lunch and dinner as well as brunch at weekends. Interiors feature open log fires, wooden tables and chairs and leather banquettes. The menu concentrates on modern British cooking with a focus on seasonal ingredients.
Opened: 2 January
Owners: Alan Lempriere, Nick Jackson, Jamie Prudom
Head chef: Steve Guntrip
Manager: Jamie Prudom
Capacity: 30
Food: Includes pork and thyme terrine with onion marmalade and toast, fillet of sea bass with spinach, new potatoes and wild mushroom cream sauce, lamb shank braised with root vegetables, mashed potato and sprout tops and apple and rhubarb crumble with vanilla ice-cream
Prices: £25 for three courses excluding wine
Address: 28 Cross Street, London, SW13 0AP
Telephone: 0208 8392 2200 maps.google.co.uk/maps?f=q&hl=en&q=SW13+0AP&ie=UTF8&z=16&om=1&iwloc=addr">http://maps.google.co.uk/maps?f=q&hl=en&q=SW13+0AP&ie=UTF8&z=16&om=1&iwloc=addr" target="_blank" rel="noreferrer">
- See a map of The Brown Dog here