Pied à Terre's David Moore launches Dinerama street-food concept

26 February 2019 by
Pied à Terre's David Moore launches Dinerama street-food concept

Michelin-starred Pied à Terre's David Moore has launched street-food concept Cook Love as part of a new residency at Shoreditch's Dinerama site.

Named for the words tattooed across the fingers of Pied à Terre's head chef Asimakis Chaniotis, Cook Love dishes will be cooked in an oil drum barbecue to create smoky flavours in dishes like wood-fired scallops with homemade seaweed butter, and Oxford sandy and black pulled leg of pork with ponzu chilli and pickles.

Moore said: "We're in an exciting position to bring together some of the UK's freshest produce with our combined knowledge of running a Michelin-starred restaurant to create an exciting new foodie experience for even more Londoners.

"Cook Love gives us a huge opportunity to keep evolving as a business. The concept helps us to meet the changing demands of customers wanting to sample bold new flavours in unique locations around London like street food markets."

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