One Ten Bar & Grill, Glasgow
This new venue in Glasgow is housed in the Marks hotel located in the city centre. It comprises a bar offering an extensive drinks and cocktail list alongside a menu of light meals, as well as a restaurant with a formal dining room.
Opened: 27 August
Owner: Stuart Wilson
Head chef: Derek Blair
Manager: Ross McDonald
Capacity: 65
Food: includes parfait of chicken livers and foie gras with red onion marmalade and toasted brioche monkfish tail with tikka vegetables loin of Scottish lamb with minted garden peas and warm chocolate fondant with mascarpone sorbet
Price: £26 for three courses excluding wine
Address: 110 Bath Street, Glasgow G2 2EN
Telephone: 0141-353 0800
Website: www.markshotels.com