Igor Tymchyshyn announced as chef patron of D&D London site Orrery
D&D London has announced Igor Tymchyshyn as chef-patron of its three-AA-rosette, French-style restaurant Orrery in London's Marylebone.
Tymchyshyn first joined the site as head chef in April 2008 following his head chef position at the Michelin-starred Mirabelle in London's Mayfair, having worked his way up from sous chef and senior sous.
He was also a sous chef at former St James's restaurant L'Oranger in 1998, and became head chef at Jean-Christophe Novelli's erstwhile Michelin-starred Clerkenwell site Maison Novelli in 1996.
Tymchyshyn will continue to focus on British seasonal ingredients, and source as much local produce as possible for the near-daily changing menu at the site, which was refurbished in May last year.
Typical dishes include truffle and potato ravioli with a mushroom and butter emulsion; Dorset sea bass with herbed crust, wild mushroom, horseradish cream and beetroot; partridge with braised cabbage, pancetta, orange and jus; and citrus and bourbon vanilla crème brûlée with clementine sorbet. There is also a cheese trolley.
David Loewi, D&D London managing director, said: "We are absolutely thrilled that Tymchyshyn has accepted the role of chef-patron at Orrery. His passionate approach to cooking has established Orrery as a beloved destination among Marylebone locals and Londoners alike."
Originally founded by Terence Conran, and now taken over by Loewi and Des Gunewardena, D&D London owns and operates over 30 restaurants across London, Leeds, Paris, New York and Tokyo, including Launceston Place, Le Pont de la Tour, Coq d'Argent, Bluebird and Skylon.
Orrery loses third head chef in two years >>
D&D London in stock market listing rumour >>
*Are you looking for a new role? See all the current restaurant vacancies available with The Caterer* Jobs >>
Latest video from The Caterer