Field, Edinburgh

Chef and maître d' duo Gordon Craig and Richard Conway, who worked together at Edinburgh's former Michelin-starred Plumed Horse, have opened their own restaurant on the old site of Home Bistro in the Scottish capital's Newington district.

Opened 10 January
Owners Rachel Conway, Richard Conway and Gordon Craig
Head chef Gordon Craig
Manager Richard Conway
Capacity 22
Typical dishes include mackerel & confit butternut squash terrine with crispy crab ball; roast breast of chicken crammed with haggis, haggis sausage, turnip dauphinoise, maple glazed carrots & drambuie cream; and warm chocolate cake with cinnamon ice cream & popcorn.
Average spend £20 excluding drinks
Address 41 West Nicolson Street, Edinburgh EH8 9DB
Telephone 0131 667 7010
Websitewww.fieldrestaurant.co.uk