Four Seasons Hotel, Damascus
Four Seasons' seventh Middle Eastern business. Interiors are inspired by the city's multicultural history, with influences from the Ottomans, Persians and Syrians. The 18-storey property is in the city's commercial district.
Opened: 3 January
Management: Four Seasons Hotels and Resorts
General manager: Marcus Iseli
Designer: Pierre Yves Rochon
Executive chef: Christopher Stevens
Facilities: Three restaurants include Syrian fine dining and Italian cuisine. First spa of its kind in the city, and meeting space is bggest in Damascus.
Bedrooms: 231 rooms; 66 suites and residential apartments
Room rate: From £87
Address: Shukri Al Quatli Street, PO Box 631, Damascus, Syria
Telephone: 00 963 11 339 1000
Website: www.fourseasons.com