Monkfish match dazzles judges
The temperature on the Vauxhall Bridge monitor in central London read 33°C - not the easiest of conditions for a cookery competition. But the 10 finalists in the 2004 J Moreau & Fils Fish Dish Awards, sponsored by J Moreau Chablis, which took place last week at London's Westminster Kingsway College, ignored the oppressive heat to pair their chosen monkfish recipe with a glass of Chablis.
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Bright spark: Olly Harding |
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The winning dish |