In this week's Caterer and Hotelkeeper magazine…
Chefs with allergies
How does it affect their work? Top chefs share their own experiences while spokesman for Coeliac UK, Phil Vickery, gives his top tips on working with an allergy or intolerance.
Best Pub in Yorkshire
How Matt Bigland and Marc Sheldon transformed a derelict boozer in Sheffield.
The Caterer Interview
The chief executive of the Lindley Group gives his advice on how to refresh an established business.
Hotel groups are realising the value of these grand structures with millions of pounds being pumped into their restoration after many years of under-investment. What lessons can we learn?
Top 100 women in hospitality
Continuing with Women's Month we look at the top 100 women in hospitality, travel and tourism, compiled by sector skills council People 1st.
What next for soft drinks?
With customers expecting healthier options, along with more choice and value for money, what do companies have planned?
World Skills competition
This October Excel London will be hosting the biennial event to help keep traditional skills alive, but how much coverage does this important competition get in the UK?
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