In this week's Caterer and Hotelkeeper magazine

Seasonal Spectacular
What to put on your menu as we move into autumn

The Big Question: Are Migrant Chefs Really Tougher Than British Ones? As Jamie Oliver claims British chefs are "wet behind the ears" we ask other chefs across the country if they agree

The Caterer Interview: Marianne Lumb The former Masterchef: The Professionals finalist talks about her new fine-dining restaurant, set to be one of the country's smallest with 14 just seats

Openings: What's landing in autumn Struggling to keep up with all the autumn restaurant and hotel openings? Check out our handy guide

Sitting Pretty How choosing the right furniture can engage the customers and create atmosphere, whatever your budget

How To…Deliver the Wow Factor How small gestures can translate into lasting memories, repeat bookings and word of mouth

Menuwatch: The Angler How Tony Fleming, executive chef at London's South Place hotel, takes a pared-back approach to cooking top quality fish and seafood

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