In this week's Caterer and Hotelkeeper…

Empire State of Mind
Gordon Ramsay Group MD Stuart Gillies shares his theories on how to create a successful restaurant

The Caterer Interview: Des McDonald From brasseries to the modern fish and chip shop

America's Idol TV star Ludo Lefebvre anout being a big hit in Hollywood with Trois Mec

Balancing Act Create booking harmony with online travel agents

Serving a bit of fizz with food Finding the perfect Champagne style for dining

Menuwatch Opened a year ago by chef-restaurateur Jason Atherton, Little Social is a bistro serving the best of British produce with a nod towards France - and beyond

Recipe of the Week Stuffed lamb from the Scandinavian Cookbook by Trine Hahnemann

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