In this week's Caterer and Hotelkeeper…

09 April 2014
In this week's Caterer and Hotelkeeper…

Empire State of Mind
Gordon Ramsay Group MD Stuart Gillies shares his theories on how to create a successful restaurant

The Caterer Interview: Des McDonald From brasseries to the modern fish and chip shop

America's Idol TV star Ludo Lefebvre anout being a big hit in Hollywood with Trois Mec

Balancing Act Create booking harmony with online travel agents

Serving a bit of fizz with food Finding the perfect Champagne style for dining

Menuwatch Opened a year ago by chef-restaurateur Jason Atherton, Little Social is a bistro serving the best of British produce with a nod towards France - and beyond

Recipe of the Week Stuffed lamb from the Scandinavian Cookbook by Trine Hahnemann

Subscribe to Caterer's print and digital bundle today and save £87.50! >>

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking