Carl Glayzer's kulfi (ice-cream)

11 September 2006
Carl Glayzer's kulfi (ice-cream)


600ml full cream milk
300ml condensed milk
55g almonds skinned and finely chopped
25g pistachios finely chopped
85g sugar


Mix ingredients in a large pan and bring to the boil. Simmer for 1 hour stirring every 30 minutes.

Put the mixture in ice cube trays freeze and serve in cubes.

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