Blood peaches from Reynolds

10 August 2006
Blood peaches from Reynolds

Known as pêche de vignes in France, the blood peach is the little-known cousin of the more familiar yellow and white-fleshed varieties. The flesh is deep red-veined and is slightly more tart than other white-fleshed varieties.

Besides eating it on its own it can be used as an ingredient in sorbets, ice-creams, tarts and coulis. It also combines well with Dorset blueberries and raspberries. The best, sweetest fruits come from southern France.

Price large fruits, AA size, 79p each
Available from Reynolds 0845 310 6200

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking