Daniel Broughton has developed a conference menu that has health and nutrition at its heart. The executive chef of London’s 30 Euston Square, which is run by Searcys and located within the headquarters of the R ... Read more
With the casual-dining crisis still in full flow, operators are looking for alternatives to expensive high street sites. Enter dark kitchens and delivery-only concepts that allow brands to tap into an ever-hung ... Read more
An experiment run by foodservice operator Chartwells will lead to a nationwide rollout of its healthy eating campaign after testing a range of ‘nudges’ to promote better diet in secondary schools.
The latest article in our series on the staffing crisis in hospitality looks at how Britain’s greying population could help to plug the widening personnel gap, while businesses and customers alike reap the bene ... Read more