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Analysis and Comment in the hospitality industry

Inside Hotels

Inside Hotels

Fife Arms; How London's Bankside combines art with interior design; Guillaume Marly; Madeline Calon Read more
Five tips to boost your Instagram account

Five tips to boost your Instagram account

Social media is one of the best tools for attracting new customers and enticing previous diners back to your restaurant. Ahead of our July event: The Social Media Playbook 2020, we asked social media expert Ali ... Read more
Minute on the clock: Adam Thomason

Minute on the clock: Adam Thomason

Adam Thomason was appointed executive head chef of Genuine Dining Co earlier this year. He was the 2018 Foodservice Catey Chef of the Year – Private Site and is a two-time runner-up in the Craft Guild of Chefs’ ... Read more
This much I know: Anthony Marshall

This much I know: Anthony Marshall

The executive chef has worked at the London Hilton Park Lane hotel for 22 years. He talks about boxing as stress release, the value of apprenticeships and other wisdom from his 45 years in hospitality with Kath ... Read more
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