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Tessa Allingham

Hotel

Bracken Hide embraces the wilderness of the Isle of Skye

06 April 2023 by

In an increasingly urban world, these Isle of Skye hoteliers are aiming to provide a haven in the wilderness. Explore the brand new Bracken Hide hotel in all its glory

Recipes

Book review: Going for an Indian by Ziaur Choudhrey

16 March 2023 by

When Ziaur Choudhrey was a schoolboy, he would tie up his shoelaces tight before getting off the bus home.

Book review: The Ramadan Cookbook by Anisa Karolia Recipes

Book review: The Ramadan Cookbook by Anisa Karolia

09 March 2023 by
Paul Welburn takes flight with the Cygnet at the Swan Inn Restaurant

Paul Welburn takes flight with the Cygnet at the Swan Inn

16 February 2023 by
Menuwatch: Fin Boys, Cambridge Restaurant

Menuwatch: Fin Boys, Cambridge

13 October 2021 by
Chef Lee Bye on the reinvention of Tuddenham Mill Restaurant

Chef Lee Bye on the reinvention of Tuddenham Mill

30 September 2021 by

Graduate Hotels opens two hotels with old-school charm in Oxford and Cambridge Hotel

Graduate Hotels opens two hotels with old-school charm in Oxford and Cambridge

19 August 2021 by

University-inspired Graduate Hotels has arrived in the UK, backed by a 28-strong US portfolio and investment[...]

The Harper hotel offers a boutique and unique taste of North Norfolk Hotel

The Harper hotel offers a boutique and unique taste of North Norfolk

01 July 2021 by

The Harper, a coastal hotel created in a former glassblowing factory, is steeped in North Norfolk[...]

Adnams’ chief executive Andy Wood on how the pubco is shifting its focus from selling rooms to promoting the assets of East Anglia Pub & Bar

Adnams’ chief executive Andy Wood on how the pubco is shifting its focus from selling rooms to promoting the assets of East Anglia

24 March 2021 by

Adnams hopes to make reopening after lockdown a success by offering guests a taste of East[...]

Menuwatch: Forage Kitchen, Bury St Edmunds Chef

Menuwatch: Forage Kitchen, Bury St Edmunds

13 January 2021 by

A relaxed approach to high-end dining encourages chefs to experiment with superior local ingredients, creating an[...]

Chef

Menuwatch: Watson and Walpole

Hotel Inspector Ruth Watson is applying her business sense to this Suffolk neighbourhood Italian, accompanied by approachable cooking from chef Rob Walpole. "

25 November 2020 by
Ben and Sophie Crittenden on opening Stark, their Michelin-starred restaurant on a shoestring Restaurant

Ben and Sophie Crittenden on opening Stark, their Michelin-starred restaurant on a shoestring

11 November 2020
by

This year promised greatness for Ben and Sophie Crittenden, who planned to move their Michelin-starred restaurant, Stark, into a bigger site and launch a tapas bar in the old premises.

Restaurant

Paul Welburn on transforming his Michelin-starred Oxford Kitchen into the more casual 215

02 October 2020
by

The Covid pandemic has seen Paul Welburn transform his Michelin-starred Oxford Kitchen into a simpler neighbourhood concept, but with the same ambition.

Menuwatch: Sam’s Riverside Chef

Menuwatch: Sam’s Riverside

19 August 2020 by

Harvey Trollope’s seafood-led, brasserie-style cuisine is drawing customers into Sam Harrison’s stylish restaurant in spite of[...]

Back on course: how hospitality colleges are getting students back to school Training

Back on course: how hospitality colleges are getting students back to school

13 August 2020 by

Coronavirus has wreaked havoc on hospitality education, but catering colleges have discovered innovative ways to keep[...]

Menuwatch: Vanderlyle To Go Chef

Menuwatch: Vanderlyle To Go

10 June 2020 by

A swift turnaround to a delivery model hasn’t stopped this Cambridge restaurant and its plant-based comfort[...]

It's playtime: how to create a hotel that appeals to kids and their parents Hotel

It's playtime: how to create a hotel that appeals to kids and their parents

19 March 2020 by

Fowey Hall, part of the Luxury Family Hotels group, has reinvigorated its interior to welcome parents[...]

Chef

Menuwatch: The Old Stamp House, Ambleside

This Ambleside restaurant is a paean to the Herdwick, the lamb turning up in Ryan Blackburn’s main courses and even the petits fours. Tessa Allingham discovers a truly Cumbrian menu "

11 March 2020 by
Menuwatch: The Black Bull Chef

Menuwatch: The Black Bull

04 December 2019
by

It might be a surprise to find Japanese flavours at a pub in the heart of the Yorkshire Dales but, as Tessa Allingham discovers, Nina Matsunaga has balanced a ‘subtle fusion’

Business

How Simon Rogan is adding global influences at Henrock

23 October 2019
by

Leeu Collection has put all its trust in Simon Rogan, giving him total control over the F&B operation at its first UK hotel, Linthwaite House in Cumbria. Tessa Allingham discovers how the four-Michelin-starred chef is juggling things up, adding influences[...]

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